Ingredients:
1 Cup Of Guinness Draught Stout
1/4 Cup Of Colavita Extra Virgin Olive Oil
1/8 Cup Of Fresh Squeezed Lime Juice
2 Tablespoons Of Coarse Ground Black Pepper
3 Tablespoons Of Robbie's Worcestershire Sauce
4 Large Fresh Diced Shallots
1 Cup Of Diced Vidalia Onion
8 Large Fresh Minced Garlic Cloves
2 Large Fresh Minced Green Jalapeno Peppers
1 Large Fresh Bunch Of Diced Coriander
1/4 Cup Of Premier Japan Ginger Soy Sauce
Information:
Serving Size 6
50 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
To begin this delicious venison beer steak marinade recipe, you will first need to take out a medium size mixing bowl. Next add in the Guinness Draught Stout, extra virgin olive oil, lime juice, ground black pepper, Robbie's Worcestershire Sauce, diced shallots, diced Vidalia onion, minced garlic cloves, minced green jalapeno peppers, diced coriander, and ginger soy sauce. Next take out a metal whisk or a wooden mixing spoon and rapidly whip these ingredients together until they form a smooth and even marinade, with an even distribution of ingredients. This marinade can be used with beef steak, pork steak, salmon steak, or even chicken. Marinate your poultry and seafood for roughly two to five hours, pork for about six hours, and beef steak for roughly eight to twelve hours. We hope you have enjoyed this savory beer steak marinade recipe. Please be sure to check out our many other steak marinade recipes.
