Ingredients:
2 Tablespoons Of Mountain Man Fire Roasted Habanero Sauce
1/2 Teaspoon Of Gebhardt Chili Powder
1/2 Teaspoon Of Minced Dried De Arbol Chile Pepper
12 Ounces Of Budweiser Beer
1 Cup Of Tassos Extra Virgin Greek Olive Oil
1 Large Diced White Onion
2 Tablespoons Of Fresh Squeezed Lime Juice
4 Large Fresh Minced Garlic Cloves
2 Tablespoons Of Wizard's Worcestershire Sauce
1 Teaspoon Of Tone's Ground Cumin
1 Teaspoon Of Coarse Ground Black Pepper
Information:
Serving Size 6
89 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
Get ready for one of the spiciest steak fajita marinades you've ever had. To begin you will first need to place a mixing bowl on a flat surface. Next add into the mixing bowl the fire roasted Habanero sauce, chili powder, minced De Arbol chile pepper, Budweiser beer, extra virgin Greek olive oil, diced white onion, fresh squeezed lime juice, minced garlic cloves, Worcestershire Sauce, ground cumin, and ground black pepper. Moving along, next take out a metal whisk, and briskly stir all of the tasty ingredients together until the marinade is smooth and even. When you marinate your meat with this recipe, keep in mind that the longer you let the meat soak up the marinade, the spicier it will become. I marinated our steak for four hours, and the beef was flaming spicy. We hope you enjoyed this recipe, don't forget to add a bookmark to our website in your favorites list.
