Ingredients:
1/4 Cup Of Barry Farm Brand Cranberry Catsup
1/2 Cup Of Old Fashion Canned Cranberry Sauce
1/2 Cup Of Aloha Shoyu Soy Sauce
1/4 Cup Of Heinz Worcestershire Sauce
1 Medium Size Sliced Vidalia Onion
3 Large Fresh Minced Garlic Cloves
1/4 Cup Of Greek Extra Virgin Olive Oil
4 Tablespoons Of Organic Bees Honey
1/4 Teaspoon Of Coarse Ground Black Pepper
1/2 Teaspoon Of Onion Powder
Information:
Serving Size 6
88 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
I would like to thank Jack from Pistol River Oregon for submitting this ultra yummy Barry Farm cranberry catsup soy steak marinade recipe. Creating the marinade is very easy. First take out a sealable mixing bowl, then add in the cranberry catsup, canned cranberry sauce, soy sauce, Worcestershire sauce, sliced Vidalia onion, minced garlic cloves, Greek extra virgin olive oil, organic bees honey, coarse ground black pepper, and onion powder. Next take out a metal whisk and quickly stir the marinade together until it's smooth and uniform, and all of your organic bees honey has fully dissolved. Next place a lid on your mixing bowl, and then place it in the refrigerator to chill for one hour. Chilling your marinade will give the flavors time to blend. That wraps up this amazing and unique cranberry catsup steak marinade recipe. Please be sure to check out all of our other recipes.
