Ingredients:
1/4 Cup Of Fresh Squeezed Lemon Juice
1/4 Cup Of Domaine Drouhin Oregon Dry Red Wine
2 Tablespoons Of Peritos Greek Extra Virgin Olive Oil
1/4 Cup Of China Blue Sesame Soy Sauce
2 Medium Size Diced Scallions
1/4 Cup Of Fresh Bottled Water
2 Large Fresh Minced Garlic Cloves
1/2 Teaspoon Of McCormick Ground Celery Seed
1/2 Teaspoon Of Ground Cracked Black Pepper
1/8 Teaspoon Of Kosher Salt
Information:
Serving Size 6
63 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
This lemon flank steak marinade recipe was given to me by a Portland Oregon chef. To start the recipe, you will first need to take out a small glass mixing bowl. Next add into the bowl the fresh squeezed lemon juice, dry red wine, extra virgin olive oil, sesame soy sauce, diced scallions, fresh bottled water, minced garlic cloves, ground celery seeds, ground cracked black pepper, and kosher salt. Next take out metal whisk, and speedily stir the ingredients together until they form a uniform and even steak marinade. You will know the marinade is done, when the color is even throughout. With regard to the choice of dry red wine, Oregon is home to numerous premium vineyards, so do try one of our state grown wines if you haven't already. We would like to thank you again for stopping by. If you enjoyed visiting our website, don't forget to tell a friend about us.
