Ingredients:
2 Cups Of Smashed Juicy Oregon Blackberries
1 Cup Of Terre Exotique Basil Flavored Olive Oil
1 Cup Of Kikkoman Regular Soy Sauce
1/2 Cup Of Jim Beam Bold Steak Sauce
1/4 Cup Of Freshly Squeezed Lemon Juice
1 Tablespoon Of Coarse Ground Black Pepper
3 Tablespoons Of Organic Honey
1 Teaspoon Of Garlic Powder
1 Teaspoon Of Onion Powder
3 Large Fresh Minced Garlic Cloves
1 Large Fresh Minced Green Jalapeno Pepper
1 Teaspoon Of Celtic Sea Salt
1 Pinch Of Dried Ground Basil
Information:
Serving Size 6
101 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
As our web editor and publisher are located in Oregon, we though it would be appropriate to create an Oregon blackberry steak marinade recipe. If you can't get Oregon grown blackberries, use either local grown produce, or a nice thick blackberry jam instead. To begin place a mixing bowl on a clean and sterile surface. Next add in the smashed juicy Oregon blackberries, basil flavored olive oil, soy sauce, Jim Beam Bold Steak Sauce, freshly squeezed lemon juice, coarse ground black pepper, organic honey, garlic powder, onion powder, minced garlic cloves, minced green jalapeno pepper, Celtic sea salt, and dried ground basil. Moving forward, next take out a metal whisk and swiftly mix the contents within the bowl together. Once your Oregon blackberry steak marinade is smooth and consistent, it is ready for use. Try it out on beef, pork, poultry, or seafood.
