Ingredients:
15 Ounce Can Of Guinness Draught Stout Beer
1 Large Fresh Thinly Sliced Red Bell Pepper
2 Tablespoons Of Fresh Squeezed Lemon Juice
1/8 Cup Of Wesson Pure Vegetable Oil
1 Teaspoon Of Chopped Fresh Parsley
1/8 Cup Of French's Worcestershire Sauce
1/2 Cup Of C&H Brown Sugar
2 Large Fresh Minced Garlic Cloves
1 Teaspoon Of Coarse Ground Black Pepper
1 Teaspoon Of Fresh Tarragon
1/2 Cup Of Kikkoman Soy Sauce
Information:
Serving Size 6
118 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
Many thanks to Doug from Bull Run Oregon for submitting this wonderful Guinness draught stout steak marinade recipe. To begin please take out a glass mixing bowl. Add into the bowl the Guinness draught stout beer, thinly sliced red bell pepper, fresh squeezed lemon juice, pure vegetable oil, fresh parsley, Worcestershire sauce, brown sugar, minced garlic cloves, coarse ground black pepper, fresh Tarragon, and soy sauce. You are now ready to mix the marinade, so please take out a metal whisk. Briskly whip the marinade together until all of the ingredients are evenly disbursed throughout, and the marinade is uniform in color. For the last step, place a lid on the bowl, and set it into the refrigerator to chill for about an hour. Chilling your marinade will blend the flavors together and enhance the overall taste. That's it for this recipe, please don't forget to bookmark our website so you can visit us again.
