Ingredients:
1/2 Cup Of Stella Cadente Extra Virgin Olive Oil
3 Large Fresh Minced Garlic Cloves
1/2 Cup Of LKK Brand Sweet Soy Sauce
1/4 Cup Of Fresh Squeezed Orange Juice
1 Teaspoon Of Toasted Sesame Oil
4 Tablespoons Of Campari Balsamic Vinegar
3 Tablespoons Of Dutch Gold Honey
3 Tablespoons Of C&H Dark Brown Sugar
2 Teaspoons Of Ground Ginger
1 Teaspoon Of Crushed Red Pepper Flakes
1/2 Teaspoon Of Celtic Sea Salt
2 Fresh Diced Scallions
1/4 Teaspoon Of McCormick Ground Cayenne Pepper
Information:
Serving Size 6
95 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
This flavorful grilled salmon steak marinade recipe was submitted by one of our web users from Cherry Grove Oregon. To kick off the recipe you will first need to place a mixing bowl on a flat and clean surface. Next add into your bowl the extra virgin olive oil, minced garlic cloves, sweet soy sauce, fresh squeezed orange juice, toasted sesame oil, balsamic vinegar, honey, brown sugar, ground ginger, crushed red pepper flakes, Celtic sea salt, diced scallions, and ground cayenne pepper. Moving ahead, next take out a metal whisk and lightly whip the ingredients together until a smooth and creamy marinade sauce begins to form. Once your marinade has a steady color and texture, it is ready to apply to your salmon steaks. Marinate your salmon steaks for about one hour only, as the meat is already fairly tender, and you don't want it extremely soft from over marinating it.
