Ingredients:
1 1/2 Cups Of Fresh Squeezed Orange Juice
1 Teaspoon Of Fresh Grated Orange Peel
2 Large Fresh Minced Garlic Cloves
1/3 Cup Of Greek Extra Virgin Olive Oil
2 Tablespoons Of Minced Vidalia Onion
1/2 Teaspoon Of Coarse Ground Black Pepper
3 Tablespoons Of Robbie's Worcestershire Sauce
2 Teaspoons Of Weber's Horseradish Prepared Mustard
2 Teaspoons Of Kosher Salt
4 Tablespoons Of Dark Brown Sugar
Information:
Serving Size 3
89 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
Coreen of Wilsonville Oregon was kind enough to submit this delicious tangy freshly made orange juice steak marinade recipe for publishing. To get started pull out a mixing bowl and place it out on a flat surface. Next add into your bowl the fresh squeezed orange juice, fresh grated orange peel, minced garlic cloves, Greek extra virgin olive oil, minced Vidalia onion, coarse ground black pepper, Worcestershire sauce, horseradish prepared mustard, kosher salt, and dark brown sugar. Quickly whisk the marinade together until all of the sugar has dissolved, and your sauce has a uniform color and texture. Finally you can seal your mixing bowl, and put it into the refrigerator. Chilling your marinade before you place meat into it is important, as all of the flavors need a little time to blend, which should take place in about an hour. Thanks a bunch for visiting our website.
