Ingredients:
1/2 Cup Of Italian Extra Virgin Olive Oil
1 Cup Of Roland Soy Sauce
1/8 Cup Of Jack Daniel's Tennessee Whiskey
1/8 Cup Of Fresh Made Pineapple Juice
3 Large Fresh Minced Garlic Cloves
1 Teaspoon Of Crushed Red Pepper Flakes
1/2 Teaspoon Of Coarse Ground Black Pepper
1 Tablespoon Of Brown Sugar
1 Pinch Of Dried Basil
Information:
Serving Size 6
132 Calories Per Serving
6 Grams Of Fat
Preparation Instructions:
If you are an exotic meat lover, then you are going to really enjoy this rattlesnake meat marinade recipe. To get the recipe going, first you should take out a large mixing bowl. Next stir into the bowl the Italian extra virgin olive oil, soy sauce, Jack Daniel's Tennessee whiskey, fresh made pineapple juice, minced garlic cloves, crushed red pepper flakes, coarse ground black pepper, brown sugar, and dried basil. Once your marinade has been adequately stirred together, tightly seal your mixing bowl, and then slide it into the refrigerator. You will want to leave your marinade in the refrigerator for at least one hour, as this will allow all of those unique and delicate flavors to come to life. Finally you will want to take the marinade out of the refrigerator, and then stir it a few times. The marinade is now ready for use, so place your rattlesnake meat into it, and then let it marinate for roughly two to four hours.
