Ingredients:
1/2 Cup Of Aunt Jemima Rich Maple Syrup
1/2 Cup Of Yuasa Mukashi Shoyu Dark Soy Sauce
1/3 Cup Of Fresh Chopped Scallions
1/3 Cup Of Dole Brand Orange Juice
1/3 Cup Of Sheffield Cellars Very Dry Sherry
1 Teaspoon Of Fresh Grated Ginger
1/2 Teaspoon Of McCormick Ground Ginger
1/4 Cup Of Fresh Cold Bottled Water
2 Teaspoons Of Tone's Pure Cornstarch
1/4 Cup Of Diced Green Bell Pepper
1 Pinch Of Coarse Ground Black Pepper
1 Pinch Of Fine Ground Kosher Salt
Information:
Serving Size 6
89 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
This sweet and tasty maple syrup steak marinade recipe was submitted to us by a web visitor based in Hillsboro Oregon. To begin you will first need to take out a medium size glass mixing bowl. Next add in the Aunt Jemima Rich Maple Syrup, dark soy sauce, chopped scallions, orange juice, very dry sherry, grated ginger, ground ginger, cold bottled water, pure cornstarch, diced green bell pepper, coarse ground black pepper, and fine ground kosher salt. Now that all of these choice contents are within your bowl, take out a metal whisk and whip them together until you have a thick marinade with an even distribution of ingredients. That concludes this delightful maple syrup steak marinade recipe. It can be used with beef, venison, buffalo, pork, or seafood steaks. Feel free to use your own favorite brand of maple syrup, though expensive brands may not be well suited for this recipe, as it calls for a lot of syrup.
