Ingredients:
1/2 Cup Of Heinz Tomato Ketchup
2 Tablespoons Of Heinz Worcestershire Sauce
1/4 Cup Of Heinz Distilled White Vinegar
1/2 Teaspoon Of McCormick Ground Dry Mustard
1/2 Cup Of Diced Vidalia Onion
1/2 Cup Of Fresh Bottled Water
1 Teaspoon Of C&H Dark Brown Sugar
3/4 Teaspoon Of Fine Ground Table Salt
1/4 Teaspoon Of Coarse Ground Black Pepper
Information:
Serving Size 6
55 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
To get this Heinz Ketchup steak marinade recipe rolling, you should first take out a small mixing bowl. Set your bowl on the counter, and then add in the Heinz Tomato Ketchup, Heinz Worcestershire Sauce, Heinz Distilled White Vinegar, ground dry mustard, diced Vidalia onion, fresh bottled water, dark brown sugar, fine ground table salt, and coarse ground black pepper. Next take out a wooden mixing spoon, and swiftly whip the ingredients together until you have a smooth and consistent marinade sauce. I marinated four Kobe beef steaks with this recipe, and let them marinate for six hours in the refrigerator. If you plan to use it with pork, marinate the meat for roughly four hours. That is it for this particular recipe, however we do have tons of other steak marinade recipes, so be sure to check them out. Don't forget to bookmark us, so you can come back again in the future.
